Number of items: 3.
B
![[thumbnail of © 2020 The Authors]](https://researchonline.rca.ac.uk/4355/1.hassmallThumbnailVersion/Baurley_capturing_embodied_knowledge_2020.pdf)
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Baurley, Sharon, Petreca, Bruna, Selinas, Paris, Selby, Mark and Flintham, Martin,
2020,
Book Section,
Modalities of expression: Capturing embodied knowledge in cooking
TEI '20: Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction.
Association for Computing Machinery, New York, USA, pp. 785-797.
ISBN 9781450361071
C
![[thumbnail of Manuscript.pdf]](https://researchonline.rca.ac.uk/4354/1.hassmallThumbnailVersion/Manuscript.pdf)
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Costa, Silgia A.
ORCID: https://orcid.org/0000-0001-8331-538X, Céron, Annie A.
ORCID: https://orcid.org/0000-0002-6628-5729, Petreca, Bruna
ORCID: https://orcid.org/0000-0003-4120-4758 and Costa, Sirlene M.
ORCID: https://orcid.org/0000-0003-0522-0611,
2020,
Journal Article,
Fibers of cellulose sugarcane bagasse with bromelain enzyme immobilized to application in dressing
SN Applied Sciences, 2 (285).
pp. 1-6.
ISSN 2523-3971
D
![[thumbnail of GT1 _With author, Agro-industrial Waste.pdf]](https://researchonline.rca.ac.uk/4910/1.hassmallThumbnailVersion/GT1%20_With%20author%2C%20Agro-industrial%20Waste.pdf)
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da Costa, Silgia Aparecida, Ribul, Miriam, Baurley, Sharon
ORCID: https://orcid.org/0000-0003-1760-759X and da Costa, Sirlene Maria,
2020,
Conference or Workshop,
Agro-industrial waste: Raw material for textiles
at II CONGRESSO INTERNACIONAL DE SUSTENTABILIDADE EM TÊXTIL E MODA, Sao Paulo, Brazil, 4-9 Nov 2020.
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